LET'S TALK ABOUT BUGS
EXPLORE THE WORLD OF EDIBLE INSECTS IN A DEMO THAT OPENS MINDS AND MOUTHS
I speak to audiences on the rapidly growing industry of edible insects: the case for eating bugs, the challenges faced by entrepreneurs in the space, and the public response.
Insects will play a huge role in addressing the challenges of feeding our growing global population. However, food systems are diverse and complex webs of life that elude capture by any single metric or model.
It would be great if people ate more bugs, but this is only a part of the solution to our systemic food challenges. So why bother?
Because eating insects is provocative.
We’re opening up a larger dialogue about what it means to eat mindfully, sustainably, and healthfully. About different cultures, cuisines, and challenges. We’re opening minds and mouths with bugs.
Join Aly on a journey through the world of entomophagy (the fancy word for eating insects) and explore why should we eat bugs, what challenges the industry facing today, and even how to cook bugs.